Matar Pulao(Pea Pilaf)

I grew up eating rice almost every day. Plain boiled rice and a variety of pulao’s I can list for days. But my favorite rice dishes are biryani and matar pulao…

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Zesty Veggie enchiladas

Enchiladas are a family favorite. I’m glad they are because they’re so easy to make, but that’s not the only reason I love them. They combine all my favorites, soft tortillas, a zesty filling and a whole lotta cheese. I have a chicken version of Enchiladas up on the blog already, and they are amazing in their simplicity, but there’s something about these veggie enchiladas. The earthy notes balanced out with spicy jalapeños. A cooking creamy tomato sauce and the perfect amount of bubbling cheese studded with green onions. It’s beautiful. (This can easily be made gluten free by using corn tortillas)…

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Fettuccine Alfredo for one

…whenever I’m craving some Fettuccine Alfredo, I just make a very generous single portion of this recipe and watch Nigella reruns while I eat, because that’s what Nigella would do…

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Aloo Gajar Matar (mixed vegetable stew)

… it’s often the easy, everyday recipes that stump us because we don’t really give them any importance. Vegetables are easy to cook. They don’t need a long list of whole and ground spices like Biryani, but they still need something, and i’m gonna break it down for you, one easy step at a time…

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