Everyone loves creamy mushroom chicken because pan fried chicken fillets smothered in a creamy sauce is delicious. I'm from Lahore, and it's a well known fact that us Pakistani's love our "chicken steak". Steak doesn't always mean a fine cut of beef cooked medium rare. It can mean a deliciously charred piece of chicken topped with an infused cream sauce, and that's exactly what this is. It has restaurant level flavors and is ready in under 30 minutes from the comfort of your home.
I love this because of it's simplicity. A traditional Tarragon Chicken has a few more steps, but I managed to shorten it and take the wine out of the picture. But don't be fooled. This has all the flavor, just none of the fuss. Are 20 minute meals a things? Because this is definitely one of them, and it is glorious.