Spicy Chicken Noodles

There are some things we loved eating when we were kids, and they still us back when we eat them now. Chow Mein is something that was a regular in our home. I love it, and I make it often, but we did grow up, after all, so shouldn’t the food we loved as a child grow up too? That’s what this is. Grown up Chow Mein. The sambal and chilli powder add the perfect kick to the classic that will satisfy your inner child and your adult self as well! These are all ingredients that I have in my pantry, so I’m never more than 20 minutes away from my favorite childhood food, and you shouldn’t be either…

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Quesadillas

…This recipe is divine, with the perfect balance of earthy spices and fresh vegetables…

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Aloo Gajar Matar (mixed vegetable stew)

… it’s often the easy, everyday recipes that stump us because we don’t really give them any importance. Vegetables are easy to cook. They don’t need a long list of whole and ground spices like Biryani, but they still need something, and i’m gonna break it down for you, one easy step at a time…

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Quesadilla fajitas

Quesadillas. Love them. Fajitas. Love them too. Two birds in one stone type of cooking. Love that too. So what did I do? I made a cheesy quesadilla and used it as a base for fajitas. Your welcome… 

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