Gosh, these are such a classic. They've been made and eaten to death, but you still find yourself going in for one more. I always used to get FOMO when we'd go out for Chinese food in Michigan, because we couldn't order the chicken spring rolls because they weren't halal. I think that's why I always eat these in abundance when I make them, the kid in me still hasn't gotten enough. But when I lived in Lahore, and whenever I visit, these spring rolls are a staple in every home. Every afternoon tea is bare without some form of fried food, and these spring rolls are almost always there. So why should you be left behind? Everyone should know how to make these, and this recipe is super easy.
These Tex Mex Egg Rolls are so good and they're vegetarian! I made a big batch of Veggie Enchiladas one day, which are to die for by the way, and had some filling leftover. Instead of making another tray of enchiladas, I decided to try my hand at these egg rolls, and since that day I have always had a batch of these in my freezer. You can make mini ones by rolling the egg roll pastry a little tighter, or keep them full size like these. They make a great party appetizer, are a great picnic food, and they will make your afternoon tea spread a memorable one.