Mint Chutney

Mint Chutney

Chutneys have the power to make or break your food. I don't mind buying ready made chutneys, but there are two that I make the effort to make, especially during Ramadan, because I like my version the best and also because they make me feel a little closer to home! They have such deep and concentrated flavors that a little goes a long way and there's nothing like a well made chutney that instantly transports you back home. Hari Chutney, or mint chutney, is such a classic...

Afghani roht(sweet bread)

Afghani roht(sweet bread)

This recipe is so special! It's a friend's family recipes, and you all know how much I cherish family recipes. I love exploring cuisines, and recently realized I don't know much about Afghani food. I mean, we're in the same region so our food draws lots of similarities, but I wanted to get to the bottom of it, Evolving Traditions style, and get some authentic, true Afghani recipes...

Cheesy Garlic Breadsticks

Cheesy Garlic Breadsticks

These cheesy garlic breadsticks are so easy to make and they taste great. Once you make these at home, you won't be ordering those greasy and over baked breadsticks you get at your neighborhood pizza joint. It's as simple as rolling out the dough and adding some basic pantry seasonings. You won't believe the flavors you get with such simple ingredients.