You are all witness to my love of sandwiches. I could eat them one after another until the whole tray is gone. These particular sandwiches are my favorite because of the crunchy vegetables that add a magnificent crunch. I like keeping the chicken chunky, so there's more of a bite to it. Are you team finely shredded chicken or team chunky chicken? The ingredients are very basic in this recipe, but the flavors combine to give such a nice flavor that you'll be making these on the regular.
Chicken Philly Cheesesteak
Chapli Kabab Sliders
This recipe is very close to classic chapli kababs, which are kababs native to the northern parts of Pakistan. Every region has their version, but it's differentiating feature is a slice of tomato pressed into one side. It's then pan fried until it has a nice, crispy crust. This is no way an authentic recipe, but it gives you the best of both worlds, a chapli kabab and a burger...You can skip the burger buns and make these a great gluten free meal.