Caesar Club Sandwich

Two of my favorites in one Caesar club sandwich

These Caesar club sandwiches combine the two classic perfectly. The croutons turn into toasted bread, the dressing is added to the chicken mixture, making it creamy and delicious. My favorite part though, is the slices of boiled eggs and crunchy lettuce that add such different textures, making each bite a treat. The flavors are, as always, amazing, and I hope you enjoy this recipe as much I enjoyed creating it!

Once you get the assembly line going, these sandwiches are quick to make

There are a few components in this recipe, but once you have everything mise en place it’s really just a matter of minutes. I toast the bread sometimes, but at time I leave the bread as is. It’s so much easier to bite into, without the contents of your sandwich slipping out with every bite. You can pan fry it if you want that decadence. I get the vegetables and eggs ready and sliced, and the chicken shredded and ready to go. Then you just assemble and serve. If you want to make these Caesar Club Sandwiches in advance I have some tips in the recipe notes below.

Do you enjoy sandwiches as much as I do?

I make this version of club sandwiches so often, and they’re always a favorite. They are a great lunch option, and work as a light dinner as well. You can cut them into quarters and serve with afternoon tea, or include them in you next brunch spread. Better yet, take them along on your next picnic!

Try these Loaded Egg Salad Sandwiches and Chicken Salad Sandwiches next!

Caesar Club Sandwich

Sconce&Scone

These Caesar Club Sandwiches are the best of two classic. The flavors combine beautifully to give you the ultimate lunch, snack, or afternoon tea spread!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Appetizer, Main Course, Snack

Cuisine American

Servings 8 1/2 sandwiches

Ingredients

  

For the chicken

• 2 chicken breast fillets boiled and shredded
• 1/2 cup shredded lettuce or cabbage
• 2 tbsp mayonnaise plus extra for bread
• 2 tbsp caesar salad dressing
• 1 tsp dijon mustard
• 2 tbsp grated parmesan
• 1/4 tsp black pepper
• salt to taste

For the sandwich

• 3 hard boiled eggs sliced
• 1 tomato thinly sliced
• 12 slices bread

Instructions

 

• If you want to toast or pan fry your bread, do it first.
• In a medium sized bowl mix all the ingredients listed under chicken. Taste for seasoning.
• To assemble, spread 1.5 tablspoon of the chicken filling on a slice of bread, edge to egde. Place another slice of bread on top. Spread a thin layer of mayonnaise, then place slices of tomato and egg. Spread mayonnaise on one side of the last piece of bread and place it mayonnaise side down. Cut the sandwich in hald diagonally and secure with a toothpick. Serve at room temperature.

Notes

Variations and Substitutions.

You can replace the shredded lettuce for shredded cabbage for an extra crunch.

I use white bread for these sandwiches, but they would taste great with a multigrain bread, or any bread you prefer.

Use 2 slices of bread per sandwich instead of 3 to cut the carbs.  

If you don’t have parmesan or don’t want to add it you can omit it. 

If you prefer a runny yolk, a fried egg instead of a hard boiled egg would make these sandwiches great.

How to store them.

Store these wrapped in a damp kitchen towel in the fridge until ready to serve. I don’t suggest assembling these a day in advance. You can have the components ready and assemble the day you want to eat them. 

Cook the chicken. 

I talk about how to keep the chicken moist and fresh longer in my chicken salad sandwich blog post. You can find it here.  

Keyword Caesar Club Sandwich, Chicken, Club Sandwich, Sandwiches

Have you tried these Caesar club sandwich ?

I love hearing your feedback. If you tried this recipe I’d love to hear how it turned out in the comments below!

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