Honey Butter Roasted Vegetables

If I have to choose between salad and roasted vegetables, I will always choose roasted vegetables. Even over french fries. Yeah. I said it. I love the sweeteness that’s brought out by caramelising the vegetables under high heat, and a little honey brings out even more flavor. The bitterness from the charred edges, the sweetness from the caramelization and honey, and earthy undertone from the thyme just work wonders…

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Tori Sabzi(Stewed Zucchini)

…I accidentally took a bite, not knowing what it was, and I loved it. It was sweet, yet spicy. It was soft, but not a complete mush, and my mom conveniently didn’t tell me it was tori until I was old enough to realize myself that I was enjoying vegetables…I love how the vegetables get a chance to shine. The spices are minimal, yet effective, and the true star of the show is the zucchini…

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