This arugula watermelon salad is a special one. Quite literally. It's a summer special at my favorite restaurant, Antico Posto. It's on the menu for a total of three weeks, and you bet I'm there every week when it is. But this year I feel like we all need something special, and we need it to last more than three weeks, so I recreated my favorite salad just for you. It's just fresh, simple ingredients that create a flavor palette like no other.
Dal is such an important part of my Dad's side of the family. Everyone knows how to make it, and they make it fast. So naturally, I had to come up with my own quick version of instant pot dal. When I think of Dal, I think of my paternal grandmother, who we all called Bibi Ji. Bibi Ji was the queen of the family, and she always got what she wanted. Besides her affinity for McDonald's fish fillets, she loved dal. We had it almost daily.