The lemon cuts through the creamy butter, while the butter mellows the acidity of the lemon. It's all about balance, and balance is what every recipe craves.
A Crispy Veggie Pakora and a rainy day go hand in hand. It is everyone's favorite tea time snack. We all love a crispy veggie pakora, so why the hate towards it all of a sudden? Why do we need to air fry it, or swear it off, especially during the special time of Ramadan? We don't need to deprive ourselves of this delicious treat. I've come up with a simple and fool proof recipe that you can enjoy every now and then even if you're watching your waistline. These crispy veggie pakoras are light, crisp and full of flavor.
I take my hummus very seriously. I may be a Pakistani but I grew up in Michigan, surrounded by delicious and authentic Mediteranean food. I can spot a fake and lumpy hummus full of unwelcome ingredients from a mile away. I keep mine simple, to the point, and delicious, as it should be. It's beautifully balanced with nutty notes from the tahini, a fresh zing from the lemon juice and a subtle bitterness from the olive oil and garlic. You take one bite and you know you're eating the real thing.