I remember a few years ago, there was this buzz about Magnolia Bakery's banana pudding that just wouldn't die down. So in true pastry chef form, I went to try it, a bit skeptical about the new dessert trend. Would it be just like those cupcake shops with more frosting that actually cake? I stood in line, finally got the goods, and then took a bite. It was honestly the most delicious yet simple looking dessert I had ever eaten. I fell in love and immediately began making versions at home trying to find the perfect dupe. And I found it. This is as good, if not better...