These Caesar club sandwiches combine the two classic perfectly. The croutons turn into toasted bread, the dressing is added to the chicken mixture, making it creamy and delicious. My favorite part though, is the slices of boiled eggs and crunchy lettuce that add such different textures, making each bite a treat. The flavors are, as always, amazing, and I hope you enjoy this recipe as much I enjoyed creating it!
I love a good egg salad sandwich, and this loaded egg salad sandwich is the real deal. Once you try this recipe you will never settle for bland egg salad again. My version is loaded with zesty thousand island dressing and fresh vegetables, making it so much better than a simple egg and mayonnaise mixture. The thousand island gives this such a nice, zippy flavor. But even if you skip it, the vegetables and seasoning is enough to wow you. I take these along for picnics, but I have also served these for brunch. They're a regular at my table during Ramadan year after year.