Fruit Chaat

Fruit Chaat

I sometimes find it sad that things that are a part of your daily life become seasonal when you move away. The samosa's, jalebi's and fruit chaat you eat so often become traditions you pull out during Ramadan. As much as I would like to make fruit chaat all year round, I make it everyday in Ramadan, maybe because that's when I miss home the most. And if there ever was a fruit chaat recipe that you could make you feel at home, it's this one, with the sweet guava juice and earthy cumin balancing the sweet and sour fruits so well, I'm transported to Lahore with every bite...

Matar Pulao – Basmati Pea Pilaf

Matar Pulao – Basmati Pea Pilaf

I grew up eating rice almost every day. Plain boiled rice and a variety of pulao's I can list for days. But my favorite rice dishes are biryani and matar pulao...

Aloo Gajar Matar (potatoes, carrots and peas)

Aloo Gajar Matar (potatoes, carrots and peas)

... it's often the easy, everyday recipes that stump us because we don't really give them any importance. Vegetables are easy to cook. They don't need a long list of whole and ground spices like Biryani, but they still need something, and i'm gonna break it down for you, one easy step at a time...