simple, clean recipes with bold flavors
It's essentially your classic roti/paratha with meat, salad and chutneys all rolled in one, but the act of rolling everything together just elevates the flavors and allows them to truly combine, creating a memorable experience, which is why I make paratha rolls so often...
This recipe is very close to classic chapli kababs, which are kababs native to the northern parts of Pakistan. Every region has their version, but it's differentiating feature is a slice of tomato pressed into one side. It's then pan fried until it has a nice, crispy crust. This is no way an authentic recipe, but it gives you the best of both worlds, a chapli kabab and a burger...You can skip the burger buns and make these a great gluten free meal.