Southwest Spring Rolls

…The crunchy vegetables, the gooey cheese, the earthy spices all rolled up into a crispy shell are the treat you need in your life…

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Kala Chana Masala (Black Chickpea Stew)

black chickpeas, stewed chickpeas, chickpea stew, gluten free, vegan

Kale Chanay (Black Chickpeas) are a family favorite. They have a different flavor compared to chickpeas, more robust and intense, and have more of a bite to them. They’re found in spicy and tart chaats, dry roasted and packed into newspaper packs on the streets of Pakistan, and in robust stews, like the one made in my home. They create a gorgeous masala with just onions, no tomatoes or yogurt in sight, and they are full of nutrients. I love them served over gorgeous long grain basmati steamed to perfection, but you won’t find me refusing to eat them with naan either…

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