Egg Salad Sandwiches

If you ever thought egg sandwiches were boring you’re gonna wanna try this recipe. As much as I love the classic egg sandwiches that just have mayo and some salt and black pepper mixed in, these are a true winner. Fresh vegetables add a vibrant punch of flavour and once you’ve tried these, you’ll never settle for simple again.

Here’s what you’ll need for approx 6 Sandwiches

5 hard boiled eggs, chopped

1 tomato, seeded and finely chopped

3 Tblspn finely chopped carrots

3 Tblspn finely chopped cucumbers

1-2 green chillies, seeded and finely chopped

1/4 tsp salt

1/4 tsp black pepper

1/4 cup mayo

3-4 Tblspn thousand island dressing

12 slices of bread

In a bowl mix together all the ingredients except the bread. (I only add 4 egg yolks to the sandwich mix instead of all five). Taste to see if more salt or black pepper is needed. You can put the mix in an airtight container and use it as needed or make sandwiches and serve them right away! This mixture lasts great in the fridge for 2-3 days, and is great for meal prep.

*Sometimes I add arugula or shredded lettuce in the sandwich for some extra greens.

FavoriteLoadingAdd to favorites
0 0 votes
Article Rating

Leave a Reply

1 Comment
Newest Most Voted
Inline Feedbacks
View all comments

[…] all there is to it! I have another egg salad sandwich recipe up, and I love it, but this one is definitely up there in terms of […]