I just came back from a glorious (but short) trip to Lahore, where I didn't move a muscle unless it was to eat. I visited close family and got all my favorite foods made at home, and one of those said favorite foods is this Aloo ki Bhujia. It is such a simple dish, but if made right it can hold so much flavor. In fact, this potato curry is so delicious and flavorful that it can be served alongside Halwa Puri. All in all, it's a great vegan and gluten free meal that the whole family will enjoy, and it comes together in less than 30 minutes!
I love making quesadillas, and these loaded quesadillas are the best! It's a great meal that is easily customizable, and you only need a few simple ingredients to make them. The purest form of a quesadilla is just cheese melted into a tortilla, but these loaded quesadillas have black beans, salsa, chicken and peppers to add a lot of flavor and make them more filling and wholesome. These are great for a light lunch, snack, or dinner! You can easily make these gluten free by subbing the tortillas for corn ones, and you can skip the chicken to keep these vegetarian.
This stovetop chicken shawarma isn't slow roasted on a spit like traditional shawarma, but it has all the flavor and texture. Promise. The trick is in the cooking temperatures and a killer marinade that gives this amazing flavor. This shawarma is quick to make and is great in wraps, pita pockets and salads. Make a batch and keep it in your fridge and you'll have multiple lunch or dinner options ready in minutes!