Zesty Veggie enchiladas

Enchiladas are a family favorite. I’m glad they are because they’re so easy to make, but that’s not the only reason I love them. They combine all my favorites, soft tortillas, a zesty filling and a whole lotta cheese. I have a chicken version of Enchiladas up on the blog already, and they are amazing in their simplicity, but there’s something about these veggie enchiladas. The earthy notes balanced out with spicy jalapeños. A cooking creamy tomato sauce and the perfect amount of bubbling cheese studded with green onions. It’s beautiful. (This can easily be made gluten free by using corn tortillas)…

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Instant Pot Daal (Lentils)

I’m gonna be honest. It took me a very long time to get the hang of making daal, a seemingly harmless recipe that if you ask anyone how to make, will entail answers like “ohoo it’s so simple” and “buss pressure cooker mein cheezain daal ke charha do” (just toss everything in the pressure cooker and you’re done)…

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Instant Pot Taco Meat

…for this taco meat, which I pretty much use for anything and everything (pizzas, lasagne, quesadillas, tacos, burritos, nachos, etc)…

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Millennial Biryani

This boneless chicken biryani is perfect for picky eaters, and I happen to know a whole lot of them. This always comes to the rescue, even though I’m a traditionalist who likes fighting over the best boti in the biryani. I’ve started making this boneless version to keep the peace, but don’t be fooled. I never compromise on flavor, texture or aroma, so this biryani delivers on all fronts. The masala is still luscious, the chicken is still bursting with flavor, and the rice is still perfectly cooked. So what are you waiting for?

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